By the XL playground Within sight, the new restaurant spot is extremely family-friendly. Today, the Braderup daycare center is closed for training, and employees have brought their children with them. No problem at all. Meeting people and togetherness are paramount here. Not just in contact with guests.
This energy is palpable and struck the locals like lightning in March. "There was a certain longing for something like the 'folding bike' on Sylt," Julian says modestly, but is visibly pleased that his idea seems to be working. "If even Gastro legends like Muffel' from Kampen come by straight away, then that's really an honor," he adds.
Julian knew that he wanted to become self-employed someday when he first started working as a temporary employee in Kiel's trendy restaurant scene 20 years ago. A job for which he was often happy to skip school, as he found waiting tables to be a Appeal"Pampering others is my thing. I've always pictured a shop like 'Klapprad' in my mind. I'm still coming to terms with how it all turned out."
That the native of Kiel with intensive Sylt experience A few weeks after opening, he looks a little tired around the eyes? No wonder. "To be honest, the sleep thing isn't that convincing right now," he admits. The last few weeks haven't allowed for a break – barely enough hours for sleep, let alone for spiritual care – and this summer will probably leave little room for that either. "It's not really surprising when you start your own business. I love, no joke, working hard," he says with a mischievous undertone.
To classify what has happened in his life in such a short time will have to wait. It all happened like this: A few years ago, Julian went to Kampen's mayor, Steffi Böhm, and had a Concept for a campsite catering presented. However, the renovation of the square there isn't scheduled until next year. So it was surely no coincidence that he learned by chance last November about the invitation to tender for the restaurant on the square in the neighboring village. Then everything happened very quickly: updating the concept portfolio, submitting it, holding talks with the mayor and the tourism director, and convincing the supervisory board of the municipality's tourism department. “Everything worked out great”, is Julian's summary.