To the mill

A sheltered sun terrace with panoramic views is a delight for regulars and strollers alike. A cozy café with homemade baked goods made from traditional recipes. Hot meals served all day. Popular traditional dishes (Tafelspitz or North Sea plaice), regional seasonal specials, and small culinary delights (soups, pasta, salads, and seafood). New: creative canapés. Premium wines from the Müller-Dr. Becker winery.

What a location! Lovers of the quiet Sylt mudflats know the Munkmarsch restaurant and café Zur Mühle as a delicious place to recharge their batteries. In addition to the fact that their favorite dishes are always on the menu, loyal regulars appreciate the family atmosphere. The selection is extensive. And so is their enjoyment, because hot meals are now available all day. Sometimes, the homemade Frisian cake from the family baking book and the famous half farm duck from the oven meet at the same table. The "Müllerin" sole has nothing on the homemade pancakes with red fruit compote, which the kids love. To each his own!

Those who stop by as early as 11 a.m. (from 10 a.m. in the summer season) can order a variety of canapés—essentially breakfast—to enjoy: fresh baguette topped with Holstein ham, salmon, cheese, or crab, served with herb scrambled eggs and salad. Or you can order the beef roulade, cod fillet, or salt marsh lamb leg.

You can find the complete restaurant report in the current book Sylt à la carte. Available nationwide in bookstores or in our online shop at www.eiland.de