The surf deli "Zur goldenen Möwe" was opened in early summer 2024 by Fabian de Vries and Dirk Effler and offers a selection of various small and large dishes in a unique surf atmosphere. The creative bistro offers focaccia creations such as "Salmo" and "Carl's Vegetable Garden," as well as croissants, pastel de nata, milkshakes, salads, and soft serve ice cream.
Chef Carl brings his experience from fine dining on Sylt and Berlin to the table. The "Goldene Möwe" remains open during the winter and offers a meeting place for Sylt residents and visitors alike. From here, guests can enjoy wonderful views of the sea and the hustle and bustle of the promenade from the surf deli.
Chef Carl brings his experience from fine dining on Sylt and Berlin to the table. The "Goldene Möwe" remains open during the winter and offers a meeting place for Sylt residents and visitors alike. From here, guests can enjoy wonderful views of the sea and the hustle and bustle of the promenade from the surf deli.
Logo "Zur goldenen Möwe"
Logo Worth Living Stopover
Logo Worth Living Stopover
More about Sylt as a place to live at https://www.sylt.de/lebenswert
Opening hours
specialties
- Various focaccia such as “Salmo” (smoked salmon, coriander lime dip and avocado), “Carl’s Vegetable Garden” (pickled, grilled, tomato and vegetables) and a large selection of soft ice cream toppings.
types of kitchens
Regional cooking
International
Mediterranean
Coffeecake
Equipment
Seaview
Possible ways to pay
- Cash, EC card
Kitchen offers
breakfast
lunch table
Dinner
vegetarian dishes
vegan dishes
Other
Sustainable operation
Arrival & Parking
- The Surf Deli is located diagonally opposite the bandstand on the beach promenade in Westerland.
Social Media
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