Yves

A new Moroccan-French bistro, café, and wine bar. Located in the white building of the spa administration. Breakfast is served in the morning. Organic bread made according to the recipes of cult baker Jochen Gaues. The menu includes chickpea salad, bouillabaisse, chicken l'orange, coq au vin, and steak baguette. The cake is, of course, homemade.

During opening hours.