Web Christel

Cozy dining rooms with a cozy style, a welcoming bar, and a summer terrace with beach chairs. Specialties include traditional bouillabaisse made with fine fish, fish classics, fine soups, and roasted lobster on truffled porcini mushroom ravioli. Vegetarian dishes are available to suit your taste. Seasonal and regional dishes are also available.

Anyone who wonders what the name Web Christel has to do with the World Wide Web should rest assured: the name of this house has much more to do with the ancient craft of weaving, which was once practiced here.
For over three decades, this restaurant has stood for excellent food quality, which, under the long-standing leadership of Chef Bashir Amieri, consistently captures the spirit of the times. Host Marc Ullrich and his fantastic team have transformed this romantic thatched-roof property into a culinary attraction that feels like a second home to guests and regulars alike.
You'll remain devoted to your rack of lamb with green beans, but even with the best of intentions, you couldn't prepare the spaghettini with fresh (!) truffles so perfectly al dente and Mediterranean. And who can manage such a delicate lobster soup or the composition of North Sea crab with avocado? Not to mention the sole "Müllerin style" (with melted butter, cucumber salad, Morsum potatoes), and the veal liver "Berlin style." Whatever is in season (asparagus, chanterelles, kale) is on the special board, continually giving the menu a seasonal upgrade.
When it comes to wine recommendations, Web Christel is also an absolute expert, so that guests can become loyal followers with a good feeling.
During opening hours.

You can find the complete restaurant report in the current book Sylt à la carte. Available nationwide at bookstores, price €16,80, or in our online shop at www.eiland.de