Tipken's by Nils Henkel
With a spacious terrace in the secluded orchard, romantically lit in the evenings. A sumptuous breakfast is served, subject to availability, for external guests. Dinner is served from 18 p.m. 850 wines, premium rarities, an excellent champagne selection, and a bar. Parties for up to 150 people are also possible.
Enjoyment with all the senses – that's the motto at Tipken's, the creative restaurant in the elegant Severin*s Resort & Spa in Keitum. The light-filled rooms are stylishly and elegantly decorated in natural tones, yet exude a relaxed, laissez-faire charm. The three interconnected rooms overlook the picturesque orchard and terrace, lovingly decorated with lush flowers: a cozy, private insider tip in summer, perfect for both a sumptuous breakfast and a romantic dinner for two.
Known for its unpretentious, excellent cuisine in a casual atmosphere, Tipken's Restaurant offers the ideal setting for Nils Henkel's Nordic take on flora and fauna cuisine. The restaurant was awarded a Michelin star in 2024. The symbiosis of regional and cosmopolitan cuisine has made the multi-award-winning pioneer of vegetable cuisine a culinary pioneer in Germany for many years – a style that, with its sustainable, innovative, and modern dishes, perfectly complements the cosmopolitan, casual, and contemporary concept of the Severin*s Resort & Spa. The menu, specially designed by Henkel for Tipken's Restaurant, is guaranteed to awaken your palate from its hibernation and offers something for every taste.
Enjoyment with all the senses – that's the motto at Tipken's, the creative restaurant in the elegant Severin*s Resort & Spa in Keitum. The light-filled rooms are stylishly and elegantly decorated in natural tones, yet exude a relaxed, laissez-faire charm. The three interconnected rooms overlook the picturesque orchard and terrace, lovingly decorated with lush flowers: a cozy, private insider tip in summer, perfect for both a sumptuous breakfast and a romantic dinner for two.
Known for its unpretentious, excellent cuisine in a casual atmosphere, Tipken's Restaurant offers the ideal setting for Nils Henkel's Nordic take on flora and fauna cuisine. The restaurant was awarded a Michelin star in 2024. The symbiosis of regional and cosmopolitan cuisine has made the multi-award-winning pioneer of vegetable cuisine a culinary pioneer in Germany for many years – a style that, with its sustainable, innovative, and modern dishes, perfectly complements the cosmopolitan, casual, and contemporary concept of the Severin*s Resort & Spa. The menu, specially designed by Henkel for Tipken's Restaurant, is guaranteed to awaken your palate from its hibernation and offers something for every taste.
Tipken's Logo
Tipken's Logo
Tipken's Logo
Good to know
Opening hours
Price information
- https://www.severins-sylt.de/restaurants/tipkens-by-nils-henkel/
specialties
- 850 wines, premium rarities, excellent champagne selection
With his distinctive, razor-sharp style, creative vegetable chef Nils Henkel pursues a strong sustainability philosophy and focuses on seasonal ingredients, always prioritizing the natural flavor of these premium products. Heirloom vegetables like the heirloom carrot and wild herbs from the region take center stage in his Flora dishes, creating a special vegetarian experience that even passionate meat lovers won't miss. However, he also knows how to impress with the finest produce from land and water, and with his strong focus on vegetables, he sees fish and meat as sensible accompaniments in some dishes. His nature-loving, colorful, and fresh creations—oriented toward the seasons—appear like sophisticated works of art on the plate. types of kitchens
Michelin-starred cuisine
Creative/Gourmet
Regional cooking
Equipment
Bicycle parking spaces
Car parking space at the house
Terrace
Garden
Possible ways to pay
- American Express, Cash, Visa
Kitchen offers
Dinner
vegetarian dishes
Social Media
author
Organization
Sylt Marketing GmbH
