A favorite among Sylt connoisseurs.

Large sun terrace and winter garden. Regional, creative, and fresh cuisine with Euro-Asian influences.
Delicious snacks (scallops, rice pudding, stew of the day, Keitum lamb sausage), homemade cakes, and a changing seasonal menu and daily specials outside the menu.

A varied and well-stocked wine list with 120 items to suit every budget. Beach sparkling wine and champagne. Come and be amazed! Promised!
Whether outside on the large sun terrace or in the cozy interior, the atmosphere is noticeably relaxed. This is due in no small part to the perfectly coordinated and friendly service crew. Jan Nissen-Hünding and his Seepferdchen restaurant create a perfect blend of culinary expertise and casual warmth, all combined in one of the most beautiful locations. It's worth interrupting your stroll on the beach for a North Sea fish bouillabaisse.

The dishes on the menu showcase the creativity of the kitchen – regional classics are reinterpreted without losing sight of the freshest ingredients. Pure flavor and pure joy are evident in every dish, including regional, island-typical dishes like Labskaus, "Green Herring," or the lamb sausages from the Keitum Goose Farm. Those who prefer fish should try the succulent cod fillet under a potato crust with vanilla carrots and Dijon mustard sauce. For meat lovers, there are options such as perfectly pink roasted lamb fillet with chorizo beans or half an oven-fresh Muscovy duck.

You can find the complete restaurant report in the current book Sylt à la carte. Available nationwide in bookstores or in our online shop at www.eiland.de