Country house Severin*s Morsum Kliff

The interior is decorated in a modern country-style. A large sun terrace offers views of the heathland and the Wadden Sea. Breakfast is served from 7.30:12 a.m. to XNUMX p.m., and the lunch menu features seasonal and hearty dishes, from pea soup with baked pork belly to classics like Wiener Schnitzel, served here with radish and potato salad. An original country-style fish sandwich with breaded wolffish is also available. Vegetarian/vegan options are always available on the menu.

Out here at the Morsum Cliff, time stands still, and nothing distracts from a relaxing break from the hustle and bustle of everyday life. This is even more true when you're a guest at the restaurant at Landhaus Severin*s Morsum Cliff. Simple lunches are especially popular. "The lentil soup is a hit!" The "Morsum Cliff Cheeseburger" is also a hit, as is the fried fish with creamy asparagus and pea ragout.
Honest, unpretentious cuisine, using the finest regional produce, seasoned with international classics and exquisite specialties – this is the credo of the kitchen brigade, even in the evenings. Every Sunday at Landhaus Severin*s, you can feel like you were at your mother's house in the old days. Then the kitchen team serves up a delicious Sunday roast. Perhaps a rolled veal roast or a hearty pork roast. The side dishes also change every day, depending on the market and the season. Yet another reason to visit this culinary gem on the Morsum Cliff again and again.

This information is based on the content of Sylt à la carte by Eiland Verlag.

Here you can use the Inselzeit voucher to be paid.