Kökken
Exciting cuisine with a special emphasis on fish dishes and a focus on fresh, seasonal regional produce. A changing, seasonally influenced menu is accompanied by a wine list with over 400 items, offering the perfect wine for everyone, including some rarer wines.
The restaurant is moving from its hotel location to the newly renovated premises of the historic "Salon 1900" building on Süderstraße. Under the direction of head chef Lennart Dewies, KÖKKEN will focus on fresh, sophisticated, and modern Nordic cuisine, complemented by a wine bar concept.
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Here you can use the Inselzeit voucher to be paid.
The restaurant is moving from its hotel location to the newly renovated premises of the historic "Salon 1900" building on Süderstraße. Under the direction of head chef Lennart Dewies, KÖKKEN will focus on fresh, sophisticated, and modern Nordic cuisine, complemented by a wine bar concept.
--
Here you can use the Inselzeit voucher to be paid.

Logo Restaurant Kökken
Logo Restaurant Benen-Diken Kökken

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Good to know
Opening hours
Closing days: Tuesday
Price information
https://koekken.de/das-restaurant/restaurant-karte/
specialties
Sophisticated cuisine with a special emphasis on fish dishes and a focus on seasonal, fresh regional products.
types of kitchens
Creative/Gourmet
vegetarian
Coffeecake
fitness
Bad weather offer
for groups
for families
for individual guests
Possible ways to pay
American Express, cash, EC card, Visa
Kitchen offers
Dinner
vegetarian dishes
Regional food sourcing
Accessibility
General information on accessibility
The Kökken Restaurant has barrier-free access and a wheelchair-accessible restroom with wide doors and grab rails. Wheelchair-accessible tables are available, and guide dogs are welcome in the evenings.
Social Media
author
Organization
Sylt Marketing GmbH
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