Small kitchen cottage

Open kitchen for regional fish and meat specialties: from Labskaus to Galloway salmon fillet, from pink-roasted Mayor's cut to Café de Paris rump steak, from herring fillet to perfectly fried sole. Homemade pickled beef, veal schnitzel with a fluffy breading, Labskaus, and lamb sausage from the local butcher shop are the classics at the "Kate." In the afternoon, pancakes, coffee, and cake are available. Soft-serve ice cream to go.

The specialty: "Café de Paris" rump steak. This unique recipe comes from the König family from the former Weststrandhalle in List. Naturally, delicacies from the North and Baltic Seas are not neglected at the "Kleine Küchenkate." From fresh cod fillet, wolffish, sole, to grilled turbot, everything is prepared to perfection. Fresh tagliatelle in tomato pesto with arugula, pine nuts, fried shrimp, and fresh Parmesan cheese, as well as vegetarian dishes, are not to be missed. Would you like a sweet treat? Friesenrahm (a type of cream cheese) with red fruit compote and Heike's homemade eggnog, as well as soft serve ice cream, are worth indulging in.

This information is based on the content of Sylt à la carte by Eiland Verlag.