Passionate Michelin-starred cuisine at the BUDERSAND Hotel with direct sea views.

At the award-winning Michelin-starred restaurant KAI3, head chef Felix Gabel and his international team embrace a fresh culinary philosophy with the highest quality standards: Experience "Nordic Fusion" up close and at its finest. Local products and ingredients from select producers in Northern Germany and Scandinavia are the heart of our increasingly popular KAI3 cuisine. Direct access and close contact with suppliers are very important to Felix Gabel and his team – because they want to not only offer you dishes with stories, but also process each individual product sustainably. He pays particular attention to the selection of products: Time and again, the head chef visits the producers and suppliers on site to confirm the quality of the products. Felix Gabel and his team create new flavors from these surprising combinations.

At KAI3, you'll discover new and old, familiar and unfamiliar ingredients that at first glance seem incompatible, yet delight you. The fusion of apparent opposites, as well as diverse culinary styles and international influences, inspire KAI3 cuisine. Immerse yourself in the world of international flavors, spices, and herbs, and let yourself be guided on a sensual journey full of memories and discoveries.

Source: https://www.budersand.de/de/restaurants-bar/kai3