Restaurant by chef Jörg Müller with an atmospheric atmosphere.

From regional and down-to-earth to gourmet: à la carte classics like au gratin cod with mustard sauce to truffled goose liver Gugelhupf. Three- to four-course menus, wines up to sought-after vintages from the finest vineyards. One of the best wine lists in the world (Wine Spectator)!

Jörg Müller, the "brilliant classic among top chefs," has long since said goodbye to certain luxury rituals of fine dining. "I have no regrets! Everything is much more relaxed now, and my kitchen is now open to everyone." As always, Müller's cuisine is uncompromisingly guided by the previous quality standards, a taste-oriented, top-class cuisine that has ultimately paved the way for the Müllers' acclaim and overwhelming success over the past three decades.
Classic dishes are served in a relaxed atmosphere, from regional dishes like plaice fillet with potato salad to boiled Galloway beef, to the famous Müller creations "Lobster Pot-au-Feu," "Truffle-Fed Goose Liver Gugelhupf in Traminer Jelly," and "Noilly Prat" sole fillets au gratin. All at a reasonable price.

During opening hours.

You can find the complete restaurant report in the current book Sylt à la carte. Available nationwide at bookstores, price €16,80, or in our online shop at www.eiland.de