Dune Restaurant at A-Rosa Sylt
A modern ambiance with a view of the dunes and a sun terrace for al fresco dining. A large buffet with a variety of European dishes and live cooking stations.
The buffet in the light-filled dune restaurant is impressive. The selection is vast, and the prices are fair. There's something for every taste. Janko Rahneberg is creative and spoils guests with highlights such as the Sylter Royal oyster, fresh fish, or beef tartare. Every day, the dune restaurant surprises guests with creative buffets, and on Saturdays, a special gala buffet awaits guests. Various main courses are prepared at the live cooking stations, which is particularly fascinating for the younger guests to watch. The flavor spectrum ranges from regional dishes to the Mediterranean and the wider world. For a nightcap, the A-ROSA's Lifestyle Bar is recommended: It's spacious, also open to outside guests, and one of the island's top addresses for mixology. The bartenders are on the ball, understand their craft, and skillfully mix some truly masterpieces.
Please read the complete restaurant report in the current book Sylt à la carte. Available nationwide in bookstores or in our online shop at www.eiland.de
The buffet in the light-filled dune restaurant is impressive. The selection is vast, and the prices are fair. There's something for every taste. Janko Rahneberg is creative and spoils guests with highlights such as the Sylter Royal oyster, fresh fish, or beef tartare. Every day, the dune restaurant surprises guests with creative buffets, and on Saturdays, a special gala buffet awaits guests. Various main courses are prepared at the live cooking stations, which is particularly fascinating for the younger guests to watch. The flavor spectrum ranges from regional dishes to the Mediterranean and the wider world. For a nightcap, the A-ROSA's Lifestyle Bar is recommended: It's spacious, also open to outside guests, and one of the island's top addresses for mixology. The bartenders are on the ball, understand their craft, and skillfully mix some truly masterpieces.
Please read the complete restaurant report in the current book Sylt à la carte. Available nationwide in bookstores or in our online shop at www.eiland.de
Good to know
types of kitchens
International
Mediterranean
Regional cooking
Seafood
Equipment
Bicycle parking spaces
Car parking space at the house
Children's play area in the restaurant
Terrace
Possible ways to pay
Cash, EC card
Kitchen offers
Dinner
self service
vegetarian dishes
Local seafood
vegan dishes
Accessibility
General information on accessibility
The restaurant is located on the ground floor and has step-free access, wheelchair-accessible tables, wide entrance doors and accessible toilets.
author
Organization
Sylt Marketing GmbH
License (master data)
Sylt Marketing GmbH
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