Restaurant with a modern bar & grill concept in a historic Frisian house.

In the evening, a modular menu with endless combinations, focusing on fish and meat with Eurasian influences. Two dining rooms, a large outdoor area with a bar, and a cozy courtyard "deli" serving breakfast in season and à la carte service in the evenings. A changing lunch menu features dishes such as lentil soup with sausage, whole sea bream with rosemary potatoes and salad. Sheet cakes are available for coffee and tea. A top wine list and a classic American cocktail bar.
The Dorfkrug is an urban restaurant, a cozy Frisian-style pub, a classy bar, an afternoon coffee shop, a living room party, an outdoor party warm-up, and a night owl hangout. But above all: a top-notch restaurant with a modular main course menu.
So, you'll certainly never get a roll of the waiter's eyes if a guest requests special sausages on their plate; it's part of the concept here. To start, the lukewarm goat cheese with fennel salad, fig, and fig mustard tastes just as good as the brilliant salmon sashimi with ponzu sauce, coriander, wasabi cucumber salad, and mango chutney. The grilled prawns, served with garlic, rosemary, and aioli, quickly become a Krug classic. The main course is dominated by the joy of the endless combinations. The German heifer fillet is just as interesting as the 300-gram rib-eye or the lamb fillets. North Sea cod fillet and yellowfin tuna steak happily jump from the sea to the grill. All of this is then combined with truffled leaf spinach, a pak choi-shiitake mix, a beguiling wasabi cucumber salad or various other “sides”.

During opening hours.

Please read the complete restaurant report in the current book Sylt à la carte. Available nationwide at bookstores, price €12,80, or in our online shop at www.eiland.de