The Osteria S52 Sylt
Lively, casual, and colorful. With a children's playground. A sun terrace with beach chairs. A Mediterranean-influenced menu with generous portions. A large pizza selection, fondue for groups of four or more, available by reservation. Over 4 wines.
The Osteria at the campsite in Westerland is a pretty casual meeting place for anyone who enjoys the relaxed and lively island life. Whether surfer or not, islander or guest, banker or salesman – everyone is welcome to find happiness here, and children are allowed to simply be children.
The menu is straightforward, as befits such a location, and offers a wide selection. Mediterranean delicacies are the focus – which is why the osteria's rather tempting aroma of herbs fills the air. The Ticino minestrone is a good starter. And then the choice gets a little tricky: pizza, pasta, meat, and fish—they're all there. And in generous portions, too.
Classics include the Piccata Milanese veal escalope on tomato spaghetti with fresh herbs. Or the lamb fillet on garden-fresh, colorful vegetables with potato gratin. These deliciously fragrant delicacies are served rustically in a pan – delicious! And the pizza, with its crispy thin base and delicious toppings, tailored to the customer's taste, is a must-try.
You can find the complete restaurant report in the current book Sylt à la carte. Available nationwide in bookstores or in our online shop at www.eiland.de
The Osteria at the campsite in Westerland is a pretty casual meeting place for anyone who enjoys the relaxed and lively island life. Whether surfer or not, islander or guest, banker or salesman – everyone is welcome to find happiness here, and children are allowed to simply be children.
The menu is straightforward, as befits such a location, and offers a wide selection. Mediterranean delicacies are the focus – which is why the osteria's rather tempting aroma of herbs fills the air. The Ticino minestrone is a good starter. And then the choice gets a little tricky: pizza, pasta, meat, and fish—they're all there. And in generous portions, too.
Classics include the Piccata Milanese veal escalope on tomato spaghetti with fresh herbs. Or the lamb fillet on garden-fresh, colorful vegetables with potato gratin. These deliciously fragrant delicacies are served rustically in a pan – delicious! And the pizza, with its crispy thin base and delicious toppings, tailored to the customer's taste, is a must-try.
You can find the complete restaurant report in the current book Sylt à la carte. Available nationwide in bookstores or in our online shop at www.eiland.de
Good to know
Opening hours
Kitchen times
types of kitchens
Italienisch
Mediterranean
vegetarian
fitness
for children (any age)
for groups
for families
Equipment
Bicycle parking spaces
Children's playground on the property
Car parking space at the house
Terrace
Garden
beach chairs
Possible ways to pay
Card
Kitchen offers
Brunch
lunch table
Dinner
pick-up service
vegetarian dishes
Regional food sourcing
vegan dishes
Other
Animals (dogs) allowed
Accessibility
General information on accessibility
The restaurant offers step-free access, wide doors, wheelchair-accessible tables, and easy access to the restroom.
Social Media
author
Organization
Sylt Marketing GmbH
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