Perfect for a romantic dinner for two or an Italian evening with a large group. Authentic Italian pizza, homemade pasta, and typical Italian fish and meat dishes.
Sicilian Pippo Borzi is actually the only true Italian running a restaurant on Sylt. And after almost 30 years of cooking original Italian cuisine, he truly knows what discerning guests appreciate about his excellent Italian cuisine.
The cozy terrace on Elisabethstraße is sheltered from the wind and just far enough away from the hustle and bustle of the city center to allow you to relax and unwind. Inside, Casa Bianca presents itself elegantly with wood-paneled walls in muted cream tones.
In the kitchen, the pizza chef kneads the dough from high-quality Italian flour, transforming the simple classic into a creative culinary experience: For example, the Pizza Napolitana with anchovies and capers. The chef knows how to celebrate sophisticated Mediterranean cuisine – it goes without saying that the pasta here is homemade, for example, the Spaghetti Vongole with cockles or Spaghetti Aglio e Olio with fried king prawns. The meat and fish dishes are also unforgettable, such as the Saltimbocca alla Romana with fresh sage or the perfectly grilled sea bream with salsa verde.
During opening hours.
You can find the complete restaurant report in the current book Sylt à la carte. Available nationwide at bookstores, price €16,80, or in our online shop at www.eiland.de
Sicilian Pippo Borzi is actually the only true Italian running a restaurant on Sylt. And after almost 30 years of cooking original Italian cuisine, he truly knows what discerning guests appreciate about his excellent Italian cuisine.
The cozy terrace on Elisabethstraße is sheltered from the wind and just far enough away from the hustle and bustle of the city center to allow you to relax and unwind. Inside, Casa Bianca presents itself elegantly with wood-paneled walls in muted cream tones.
In the kitchen, the pizza chef kneads the dough from high-quality Italian flour, transforming the simple classic into a creative culinary experience: For example, the Pizza Napolitana with anchovies and capers. The chef knows how to celebrate sophisticated Mediterranean cuisine – it goes without saying that the pasta here is homemade, for example, the Spaghetti Vongole with cockles or Spaghetti Aglio e Olio with fried king prawns. The meat and fish dishes are also unforgettable, such as the Saltimbocca alla Romana with fresh sage or the perfectly grilled sea bream with salsa verde.
During opening hours.
You can find the complete restaurant report in the current book Sylt à la carte. Available nationwide at bookstores, price €16,80, or in our online shop at www.eiland.de
Good to know
Opening hours
Closed on Tuesdays in winter.
specialties
Wine shop, wines and food also to take away.
types of kitchens
Italienisch
Mediterranean
vegetarian
Equipment
Bicycle parking spaces
Terrace
Possible ways to pay
EC card, Visa
Kitchen offers
lunch table
Dinner
pick-up service
vegetarian dishes
Social Media
author
Organization
Sylt Marketing GmbH
Nearby











