Bistro S-Point

A relaxed atmosphere, regionally influenced cuisine with crossover influences from all continents. Classics: Shakshuka (tomato, egg, cilantro, bread) to share, as well as fish & chips with sweet potato fries. Flens beer on tap.
What his three "kitchen bulls," as Maître Sepp Reisenberger affectionately calls his kitchen staff, produce in the tiny kitchen is so delicious; there's no such thing as off-the-shelf food here. Creativity is at the forefront of his agenda.
The Galloway sausage with ginger, coriander, and herbs is not only delicious—it's also made in-house by the Gänsehof farm in Keitum. Regionality couldn't be more perfect. The sausage is served with mashed potatoes and vegetables. Fish lovers will be delighted with fennel bread salad and octopus or an excellent pasta vongole. Fish & chips here means cod in sesame beer batter with sweet potato fries; you won't find this classic dish as good anywhere in Great Britain. The oriental-inspired shakshuka is simply delicious and makes the perfect starter for two. It goes just as well with homemade lemonade or a pale Stiftungsbräu beer, served in an ice-cold clay jug.


You can find the complete restaurant report in the current book Sylt à la carte. Available nationwide in bookstores or in our online shop at www.eiland.de

This company has the LIVABLE SYLT Received certification, among other things, due to the following activities:

• Bye Bye Plastic Changemaker
• ReCup Partner
• Always vegan and vegetarian dishes on offer